把新鲜的淡水鱼，切成薄薄的细片，在木桶中放入滚烫的鹅卵石，再倒入新鲜的鱼汤，鱼片只用通过鹅卵石的高温就能被烫熟，嫩滑又细腻，美味无比！#shorts#滇西小哥#cooking

22.8萬
2024-04-03
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滇西小哥DianxiXiaogeYouTube
※Click "cc" on the lower right menu to choose your subtitle language.Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please kee...
※Click "cc" on the lower right menu to choose your subtitle language.Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please kee...
29:16
《味道》茶香肚包猪野菜石头鱼羊背子各民族多彩美食千百年留存下来的别样风味20250325丨美食中国TastyChina
10:27
*20250409永和區皇泰泰永和店【Meck大叔】
1:37:29
【高雄市場美食推薦】酥炸蟹味絲如意雙環糖烤黑輪片米糕粥穀粉蛋捲龍蝦沙拉壽司ft.@1001taiwanstories
09:45
台灣真是美食天堂食物好吃又便宜!!但飲品部分卻貴得離譜!咖啡跟酒讓歐美人傻眼!!｜梁赫群.吳子龍.賈斯汀.凱琳.金老佛爺.Sumi.妮娜@我愛小明星大跟班
08:24
ThisTunaCuttingTechniqueWillLeaveYouSpeechless!🐟🔥🍣#TunaHustle#finedining

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