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抹茶冰乳酪司康曲奇,最爱的下午茶点心,口感介于司康和曲奇,但是比曲奇的黄油含量少很多,冷吃热吃都好吃|Matcha Cream Cheese Scone Cookies, perfect with coffee or tea,The taste is between scones and cookies, but the butter content is much less than cookies. It is delicious hot or cold.
ingredients:
150 ...
✅ You can enable subtitles in your language by pressing "CC" while watching the video and select the desired language.
抹茶冰乳酪司康曲奇,最爱的下午茶点心,口感介于司康和曲奇,但是比曲奇的黄油含量少很多,冷吃热吃都好吃|Matcha Cream Cheese Scone Cookies, perfect with coffee or tea,The taste is between scones and cookies, but the butter content is much less than cookies. It is delicious hot or cold.
ingredients:
150 g cake flour
1 tbsp (15g) sugar
1 tsp (4g) baking powder
1/4 tsp (1.5g) salt
4 tsp (8g) matcha powder
35 g butter
45 g sour cream or whipping cream
40 g milk
100-130 g cream cheese
1 tbsp (12g) icing sugar
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 20 minutes.
所需食材:
150 克 低筋粉
1 汤匙(15 克)糖
1 茶匙(4 克)泡打粉
1/4 茶匙(1.5 克)盐
8 克(4 茶匙)抹茶粉
35 克 黄油
45 克 酸奶油或淡奶油
40 克 牛奶
100-130 克 奶油奶酪
1 汤匙(12 克)糖粉
烤箱提前预热至350°F/180°C,中层烤20分钟左右。
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感谢您的观看,如果喜欢我的视频,想看更多简单健康美食,就请订阅我的频道:
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