✅ You can enable subtitles in your language by pressing "CC" while watching the video and select the desired language. 抹茶冰乳酪司康曲奇，最爱的下午茶点心，口感介于司康和曲奇，但是比曲奇的黄油含量少很多，冷吃热吃都好吃|Matcha Cream Cheese Scone Cookies, perfect with coffee or tea，The taste is between scones and cookies, but the butter content is much less than cookies. It is delicious hot or cold. ingredients： 150 g cake flour 1 tbsp (15g) sugar 1 tsp (4g) baking powder 1/4 tsp (1.5g) salt 4 tsp (8g) matcha powder 35 g butter 45 g sour cream or whipping cream 40 g milk 100-130 g cream cheese 1 tbsp (12g) icing sugar Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 20 minutes. 所需食材： 150 克 低筋粉 1 汤匙（15 克）糖 1 茶匙（4 克）泡打粉 1/4 茶匙（1.5 克）盐 8 克（4 茶匙）抹茶粉 35 克 黄油 45 克 酸奶油或淡奶油 40 克 牛奶 100-130 克 奶油奶酪 1 汤匙（12 克）糖粉 烤箱提前预热至350°F/180°C，中层烤20分钟左右。 I'm so glad if you enjoyed this video! If you want to help the channel grow, please like and SUBSCRIBE my Channel and Press 🔔, so you don't miss any of new recipe. 【SUBSCRIBE】:https://m.youtube.com/c/jin的美食 Write in the comments if you liked the recipe, I will be very happy to know your opinnion❤ You can also share this video with your friends on social networks to let them know what you want to cook next. 感谢您的观看，如果喜欢我的视频，想看更多简单健康美食，就请订阅我的频道: https://m.youtube.com/c/jin的美食 同时点击小铃铛🔔就不会错过最新视频了。