🟢 材料： 冬瓜 - 600克 瘦肉 - 400克 乾荷葉 - 1張 扁豆 - 38克(1両) 綠豆 - 38克(1両) 薏米 - 38克(1両) 薑 - 1小塊 鹽 - 適量 🟢做法： 1️⃣ 冬瓜洗淨切件。荷葉用熱水浸泡約5分鐘，洗淨備用。 2️⃣ 扁豆、綠豆及薏米洗淨備用。瘦肉洗淨去除筋膜。 3️⃣ 把所有材料放入鍋中，加入適量水，滾起後轉小火煲約90分鐘。加入適量鹽調味即可。 🟢 Ingredients: Winter melon – 600g Lean pork – 400g Dried lotus leaf – 1 piece Hyacinth beans – 38g Mung beans – 38g Job’s tears (coix seeds) – 38g Ginger – 1 small piece Salt – to taste 🟢 Cooking Directions: 1️⃣ Wash and cut the winter melon into pieces. Soak the lotus leaf in hot water for about 5 minutes, then rinse gently and set aside. 2️⃣ Rinse the hyacinth beans, mung beans, and Job’s tears. Wash the pork and remove any fascia or membranes. 3️⃣ Place all ingredients into a pot and add an appropriate amount of water. Bring to a boil, then reduce to low heat and simmer for about 90 minutes. Season with salt to taste. Facebook: https://www.facebook.com/profile.php?id=100057164451016&.. Twitter: https://twitter.com/o_e_cook Instagram: https://www.instagram.com/o_e_cook/ 作品分享: https://www.facebook.com/groups/1885999698348679 ✳ https://www.youtube.com/channel/UCKmwhu-hyadoBCzzM0TBDHQ 👈本台是《好易煮 oe cook》第二頻道❤️請多多支持及訂閲 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🍒