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粤式点心【鲜虾粉果】SteamedShrimpwithVegetableDumpling

1.02萬

2024-08-06

455

Da达哥厨房

馅料 Ingredients: 虾 Shrimp 400g 竹笋 Bamboo Shoots 70g 肥肉 Pork Fat 50g 猪油 Lard 20g 盐 Salt 7g 白糖 Sugar 13g 味精 SMG 10g 生粉 Corn starch 12g 芝麻油 Sesame Oil 8g 香菜 Cilantro ...

馅料 Ingredients: 虾 Shrimp 400g 竹笋 Bamboo Shoots 70g 肥肉 Pork Fat 50g 猪油 Lard 20g 盐 Salt 7g 白糖 Sugar 13g 味精 SMG 10g 生粉 Corn starch 12g 芝麻油 Sesame Oil 8g 香菜 Cilantro 18g 红萝卜 Carrot 18g 西芹 Celery 18g 澄面皮 The dough: 澄面 Wheat Starch 150g 生粉 Corn Starch/ Potato Starch 50g 开水 Boiling water 350g 白糖 Sugar 6g 猪油 Lard 12g 生粉（后加） Cornstarch/ Potato Starch 50g