做法简单,清甜爽口又Q弹的桂花马蹄糕,学会就不用去茶楼吃了。马蹄200克,马蹄粉120克,清水300克,红糖50克,冰糖50克,桂花干少许,清水400克。200g of water chestnuts, 120g of water chestnut powder, 300g of water, 50g of br...
做法简单,清甜爽口又Q弹的桂花马蹄糕,学会就不用去茶楼吃了。马蹄200克,马蹄粉120克,清水300克,红糖50克,冰糖50克,桂花干少许,清水400克。200g of water chestnuts, 120g of water chestnut powder, 300g of water, 50g of br...