🟢材料： 排骨 - 400克 芋頭 - 150克 豆豉 - 5克 蒜頭 - 3瓣 薑 - 1小塊 蔥 - 1根 蠔油 - 1湯匙 澱粉 - 1湯匙 油 - 1湯匙 糖 - 1茶匙 鹽 - 1/4茶匙 胡椒粉 - 少許 🟢做法： 1️⃣ 排骨洗淨吸乾水，加入蒜蓉、薑蓉、豆豉、胡椒粉、蠔油、糖、鹽、澱粉和油拌勻，醃30分鐘。 2️⃣ 芋頭去皮洗淨切件，炸至微黃撈出。 3️⃣ 炸過的芋頭放碟底，排骨均勻鋪在芋頭上，不要重疊，水滾下鍋，大火蒸10分鐘。 🟢Ingredients: Pork Ribs - 400g Taro - 150g Fermented Black Beans - 5g Garlic - 3 cloves Ginger - 1 small piece Spring Onion - 1 stalk Oyster Sauce - 1 tablespoon Starch - 1 tablespoon Oil - 1 tablespoon Sugar - 1 teaspoon Salt - 1/4 teaspoon Pepper Powder - a pinch 🟢Cooking Directions: 1️⃣ Pat dry the pork ribs after washing, then marinate with minced garlic, minced ginger, fermented black beans, pepper powder, oyster sauce, sugar, salt, starch, and oil. Marinate for 30 minutes. 2️⃣ Peel and wash the taro, then cut into pieces. Fry until lightly golden and scoop out. 3️⃣ Place the fried taro at the bottom of a dish, then evenly arrange the marinated pork ribs on top without overlapping. Bring water to a boil in a steamer, then steam over high heat for 10 minutes. Facebook: https://www.facebook.com/profile.php?id=100057164451016&.. Twitter: https://twitter.com/o_e_cook Instagram: https://www.instagram.com/o_e_cook/ 作品分享: https://www.facebook.com/groups/1885999698348679 ✳ https://www.youtube.com/channel/UCKmwhu-hyadoBCzzM0TBDHQ 👈本台是《好易煮 oe cook》第二頻道❤️請多多支持及訂閲 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🍒