⬇⬇English recipe follows⬇⬇ 瑤柱蒸水蛋： 材料： 瑤柱10粒 雞蛋3隻 處理： 1. 瑤柱洗乾淨，用清水浸至軟身。 2. 打勻雞蛋。 3. 加凍滾水入雞蛋內，標準：1隻雞蛋加入1隻雞蛋的水分，如要嫩滑一點，1隻雞蛋加入1隻半雞蛋的水分。 4. 用隔篩隔去蛋根。 烹調： 1. 預熱蒸煮爐。 2. 用1隻碟蓋住水蛋。 3. 蒸8分鐘。 4. 切碎瑤柱。 5. 大約蒸了6分鐘，取出雞蛋，放瑤柱碎在上面，再繼續蒸餘下的時間。 6. 完成。 Steam eggs with dried scallops: Ingredients: Dried scallops 10 Nos. Eggs 3 Nos. Preparation: 1. Rinse dried scallops, soak with tap water until they turn soft. 2. Beat eggs well. 3. Add cold boiled water into egg syrup, scale: 1 egg shell of cold boiled water to 1 egg. If you want the egg to be more smooth and silky, 1.5 egg shell of cold boiled water to 1 egg. 4. Use a filter to remove the air bubbles on top of egg syrup. Steps: 1. Preheat steam oven. 2. Cover up the eggs with scallops with a plate. 3. Steam for 8 minutes. 4. Mince dried scallops well. 5. Take out the scallops with eggs about 6 minutes is over. Add minced dried scallops on top of eggs, continue to steam for rest of time. 6. Finish. 🔥🔥我有900多條片🎬大家入呢個網址 😁全部可以睇曬🙏https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🥕素食🍄素煮🍠素菜(系列)播放清單 https://www.youtube.com/playlist?list=PLkU_SdeTtB_RKnrfVikRvaKyfEjg2tD54 Steamed Egg with Dried Scallops🍳 Must-Do Tips & Tricks for Silky Smooth Fluid-Like Surface! 加餸首選🥗 雪櫃實有貨🙏 烹調最容易 🌫無油又健康 ✌🏻極速食哂😋😋一睇就做到✌🏻吾想食肉🗣炎夏🌞家常飯餸🏩提供免疫力餸菜💪🏻營養美味😋瑤柱蒸水蛋