"Pesto"(青酱)这个单词源自于一个意大利动词,意为"捣碎"或"研磨”。这个动作就是它的制作方法,也逐渐演变成为它的名字。这个食谱比较有趣,它的制作工艺与名称的完美统一。虽然手工研磨和机器制作的青酱在味道上没有特别大的区别,是不是机器制作的青酱,就是失去了它的灵魂?
The word "pesto" originates from an Italian verb meaning "to pound" or "to crush." This action represents its traditional preparation method, which eventually became its name. What makes this recipe particularly interesting is how perfectly i...
"Pesto"(青酱)这个单词源自于一个意大利动词,意为"捣碎"或"研磨”。这个动作就是它的制作方法,也逐渐演变成为它的名字。这个食谱比较有趣,它的制作工艺与名称的完美统一。虽然手工研磨和机器制作的青酱在味道上没有特别大的区别,是不是机器制作的青酱,就是失去了它的灵魂?
The word "pesto" originates from an Italian verb meaning "to pound" or "to crush." This action represents its traditional preparation method, which eventually became its name. What makes this recipe particularly interesting is how perfectly its preparation technique aligns with its name.
While there may not be a significant difference in taste between hand-ground and machine-made pesto, does this mean machine-made pesto loses its soul?
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BGM: Oracion by House of the Gipsies, Up and At Em, by Nathan Moore
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