煎鱼 – 食材
安大略碧古鱼片(Ontario Pickerel fillets):2片
孜然粉:2 大勺
香菜籽粉:2大勺
熟花生:2大勺
芝麻:2大勺
辣椒粉:3大勺
盐:1大勺
Biscoff 焦糖饼干:4片
额外适量盐(根据个人口味调节):适量
Pan-Fried Crispy Fish – Ingredients:
• Pickerel fillets – 2
• Cumin powder – 2 tbsp
• Coriander powder – 2 tbsp
• Cooked peanuts – 2 tbsp
• Sesame seeds – 2 tbsp
• Chili pepper powder – 3 tbsp
• Salt – 1 tbsp
• Biscoff cookies –...煎鱼 – 食材
安大略碧古鱼片(Ontario Pickerel fillets):2片
孜然粉:2 大勺
香菜籽粉:2大勺
熟花生:2大勺
芝麻:2大勺
辣椒粉:3大勺
盐:1大勺
Biscoff 焦糖饼干:4片
额外适量盐(根据个人口味调节):适量
Pan-Fried Crispy Fish – Ingredients:
• Pickerel fillets – 2
• Cumin powder – 2 tbsp
• Coriander powder – 2 tbsp
• Cooked peanuts – 2 tbsp
• Sesame seeds – 2 tbsp
• Chili pepper powder – 3 tbsp
• Salt – 1 tbsp
• Biscoff cookies – 4 pieces
• Additional salt, to taste