⬇️⬇️English recipe follows⬇️⬇️ 青紅蘿蔔豬骨湯 材料： 青蘿蔔（細）1個 紅蘿蔔（細）2個 豬骨1斤半 蜜棗3粒 豬腳1隻 處理： 1. 大火煲滾1煲水，放豬腳出水。 2. 豬骨，清水洗乾淨，擎乾水。 3. 蜜棗，洗乾淨。 4. 豬腳已出水，清水洗乾淨，放入煲。 5. 豬骨及蜜棗，放入煲。 6. 加入水4升。 7. 大火煲滾。 8. 青、紅蘿蔔，清水洗淨，去皮，洗乾淨，切細舊，放入煲。 烹調： 1. 大火煲滾。 2. 滾起後，煲10分鐘，轉中慢火，煲2小時。 3. 轉大火，煲15分鐘。 4. 完成，可享用。 Green radish and carrot pork bone soup Ingredients: Green radish (small) 1 No. Carrot (small) 2 Nos. Pork bones 1.5 catty Candied dates 3 Nos. Pork knuckle 1 No. Preparation: 1. Heat up a pot of water at high flame. Soak pork knuckle in water. 2. Pork bones, rinse with tap water. Hang dry. 3. Candied dates, get them rinsed. 4. Pork knuckle has been soaked well, rinse thoroughly. Put into pot. 5. Pork bones and candied dates, put into pot. 6. Add water 4L. 7. Heat up at high flame. 8. Green radish and carrot, get them rinsed and peeled. Rinse thorou ghly. Dice in small cubes. Put into pot. Steps: 1. Heat up at high flame. 2. Boil for 10 minutes. Turn to medium flame. Boil for 2 hours. 3. Turn to high flame, boil for 15 minutes. 4. Complete. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 片尾影片🟠炆牛筋🟠 https://youtu.be/N7brQR7ELfU?si=YE0m6brcFaF702vq 🟢煲靚湯🔥((系列(播放清單)📝 https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6 🌈這系列全部影片都已有中英文翻譯 🔥🔥🔥我有5400多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 5400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip