谁能拒绝糯叽叽的黑芝麻小凉糕啊!浓郁芝麻香扑鼻而来,入口软糯不粘牙,清甜不腻超好吃!关键是放几天都不会变硬!
主要食材:糯米粉350克,白糖100克,清水350克,黄油或者其他食用油20克,黑芝麻粉30克,熟芝麻60克。
Main ingredients: 350 grams of glutinous rice flour, 100 grams of white sugar, 350 grams of clear water, 20 grams of butter or other edible oil, 30 grams of black sesame powder, and 60 grams of roasted sesame seeds.
谁能拒绝糯叽叽的黑芝麻小凉糕啊!浓郁芝麻香扑鼻而来,入口软糯不粘牙,清甜不腻超好吃!关键是放几天都不会变硬!
主要食材:糯米粉350克,白糖100克,清水350克,黄油或者其他食用油20克,黑芝麻粉30克,熟芝麻60克。
Main ingredients: 350 grams of glutinous rice flour, 100 grams of white sugar, 350 grams of clear water, 20 grams of butter or other edible oil, 30 grams of black sesame powder, and 60 grams of roasted sesame seeds.
04:13
米飯就該這樣吃!營養翻倍!口感豐富!多做一些能吃半年!
04:32
软糯Q弹的南瓜西米糕,非常的清甜爽口,做法简单又好吃!Pumpkin sago cake。
03:12
酵母、小苏打和泡打粉的区别,一次给你讲清楚 The differences between yeasts, baking powder and baking soda