水餃和麵有訣竅！一鍋煮幾十個不破皮不露餡！吃了10個才停下來！

3,235
2025-11-17
116
彩虹小厨
配方：中筋麵粉300克 鹽3克 雞蛋3個 涼水125克 三鮮餡：韭菜一把 蝦肉適量 蠔油 鹽 植物油 Ingredients: 300g all-purpose flour, 3g salt, 3 eggs, 125g cold water Three-ingredient filling: a bunch of chives, appropriate amount of shrimp meat, oyster sauce, salt, vegetable oil
配方：中筋麵粉300克 鹽3克 雞蛋3個 涼水125克 三鮮餡：韭菜一把 蝦肉適量 蠔油 鹽 植物油 Ingredients: 300g all-purpose flour, 3g salt, 3 eggs, 125g cold water Three-ingredient filling: a bunch of chives, appropriate amount of shrimp meat, oyster sauce, salt, vegetable oil
04:23
Pie for type 1 and type 2 diabetics for any holiday! Supports blood sugar levels!
03:16
这个苹果鸡蛋发糕也太绝了吧，蓬松暄软不塌陷，好吃到停不下来！Apple egg Steamed Chinese sponge cake。
05:48
빵 이렇게 만들고 얼리세요! 제발🙏🏻먹고 싶을 때마다 꺼내 먹는 겉바속촉 든든한 소고기 치즈빵 레시피
12:03
解鎖五大中種法：深入天然酵母本質《不萊嗯的烘焙食譜》
01:41
注意看，往面粉里泼半勺热油，这种做法很多人都没吃过，酥的掉渣，内软香甜，做法简单，看一遍就会#糖酥饼#酥饼#花样面食 #美食教程 #like #food #foodie #cooking

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