⬇️⬇️English recipe follows⬇️⬇️ 梅酒🫒自己浸 Plum wine 🫒 soak yourself 材料： 青竹梅1斤（60～70%熟） 純米酒2.5升（酒度：29%） 冰糖300克（未開封，高質素） 程序： 1. 青竹梅，加入粗鹽醃10分鐘，去除草青味。 2. 清水浸青竹梅3小時，每一小時，換水一次。 3. 第二次，更換清水，再浸。 4. 浸了3小時，已換了3次水。 5. 檢查梅子是否完整，順便搣去椗。 6. 用廚紙索乾梅子的水分 。 7. 用風筒的熱風吹乾梅子，大約吹5分鐘，攤凍。 8. 預備容器盛載一半份量的米酒，玻璃樽內大約剩餘1.2升米酒。 9. 用牙籤在梅子上戳小孔，放入米酒玻璃樽內。 10. 從包裝袋內取出乾身的冰糖，放入玻璃樽的酒內。 11. 梅子，60～70%熟，浸6個月以上。 梅子，80～90%熟，浸3個月就可以了。 12. 完成。 自製梅酒🫒 Homemade umeshu🍾 Ingredients: Green plums 1 catty (60～70% ripe) Rice wine 2.5L（ALC: 29%） Rock sugar 300g (brand new with good quality) Steps: 1. Green plums, season with cooking salt for 10 minutes to remove unpleasant smells. 2. Soak the plums in tap water for 3 hours. Refresh the water for every hour. 3. The second round, refresh the water. Continue soaking. 4. Have been soaked for 3 hours, have been refreshed the water for 3 times. 5. Check the plums if they are in good shape. Remove the anchors at the same time. 6. Dry the plums with kitchen towel. 7. Blow the plums dry with a hair dryer for about 5 minutes. Wait for cooling down. 8. Prepare a glass container to keep half volume of rice wine. Retain rice wine 1.2L in the glass bottle. 9. Pinch on the plums with a toothpick, put into the bottle of rice wine. 10. Take out rock sugar from plastic package, put into the glass bottle. 11. Green plums, 60～70% ripe, soak for 6 months or more. Green plums, 80～90% ripe, soak for 3 months is OK. 12. Complete 🫒🫒🫒🫒🫒🫒🫒🫒🫒🫒🫒🫒🫒 片尾影片🟥一餐好餸😋豆腐卜蒸排骨 https://youtu.be/DXtjeUVJ9QU?si=60HelnEK-5mctwW3 酸梅🟤自己醃製 https://youtu.be/A_XtLDqAexo 腸粉🥓自己整👍秘訣公開 https://youtu.be/raW5cQJr3wg 特色自家製作🍡🍰甜品糖水🍯咖哩💥https://youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7 🌈這系列全部影片都已有中英文翻譯 🔥🔥我有6200多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 6200 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏