⬇️⬇️English recipe follows ⬇️⬇️ 鯇魚粥： 材料： 鯇魚嘴3個 白米1膠嘜 薑絲少量 處理： 1. 魚嘴，清水沖洗乾淨，擎乾水。 2. 魚嘴，用鹽半茶匙，醃一醃。 烹調： 1. 大火在煲中煲滾1升水。 2. 水滾起後，放白米。 3. 最初要不停攪拌，避免黐底。 4. 滾起後，轉最慢火。 5. 冚蓋，留一條縫隙，煲15分鐘。 6. 久不久要攪拌，避免黐底。 7. 拿起筷子，冚蓋，熄火，焗15分鐘以上。 8. 焗了15分鐘，開大火，加入滾水，不斷攪拌至大滾起。 9. 濃稠度調校好之後，轉慢火。 10. 另一邊，中火在鑊中燒熱1湯匙油。 11. 爆香魚嘴。 12. 放薑絲，加少量油。 13. 爆好魚嘴，放入粥內，大火滾起。 14. 完成，可享用。 鯇魚嘴粥🟢 Grass carp head porridge🔴 Ingredients: Grass carp head 3 Nos. Plain rice 1 measure cup Shredded ginger little Preparation: 1. Fish head, rinse with tap water. Hang dry. 2. Fish head, season with salt 0.5 tsp. Steps: 1. Heat up 1L water at high flame in pot. 2. Put plain rice after boils upp. 3. Stir continuously initially to avoid sticking to the bottom of the pot. 4. Turn to low flame after boils up. 5. Cover up the pot but leave a gap between the cover and the pot. Cook for 15 minutes. 6. Stir the porridge for a while if you have time during the cooking process to avoid sticking to the bottom of pot. 7. Take the chopstick up. Cover up the pot. Turn off fire and leave it for 15 minutes or more. 8. Turn to high flame after 15 minutes. Pour boiled~up water into porridge. Continue stirring until boils up. 9. Adjust the thickness of the porridge depends on personal favorites. Turn to low flame. 10. Heat up 1 tbsp oil at medium flame in wok on the other side. 11. Fry the fish head well. 12. Put shredded ginger, add little oil to it. 13. Fish heads have been fried well. Put direct into the porridge. Boil it up at high flame. 14. Complete. Serve Grass Carp Congee🐟 Where Umami Flavor is Infused in the Porridge❗Super Flavorful, Satisfying Meal😋 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 片尾影片🟪深圳皇庭任食任飲🟪 https://youtu.be/lqDIAY8PlL0?si=b-t5I2wkRWqM92pi 粥 🥣(系列)播放清單https://www.youtube.com/playlist?list=PLkU_SdeTtB_QO1E1-54bC0PXyvxNKuPj1 🌈這系列全部影片都已有中英文翻譯 🔥🔥🔥我有5900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 5900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏