⬇️⬇️English recipe follows⬇️⬇️ 煎糕秘訣大公開 材料： 年糕 雞蛋2隻 烹調： 1. 年糕，切開一片片。 2. 雞蛋，打勻。 3. 中火在鑊中燒熱1湯匙油。 4. 放年糕落鑊，糕與糕之間留有空間。 5. 一面煎至金黃色，反轉另一面，轉慢火，直至兩面都煎至金黃色。 6. 倒蛋漿落鑊，轉中慢火。 7. 雞蛋已煎香，逐件反轉。 8. 轉大火，煎至雞蛋兩面都金黃色，上碟。可享用。 煎年糕🍳新方法👍 Pan-fried rice cakes: Ingredients: Rice cakes Eggs 2 Nos. Steps: 1. Rice cakes, cut in slices. 2. Eggs, beat well. 3. Heat up oil 1 tbsp at medium flame in wok. 4. Put rice cake into wok. Leave a gap in between. 5. One side has been fried into golden yellow. Flip over, turn to low flame, continue to fry the rice cake into golden yellow as well. 6. Pour egg syrup in wok. Turn to medium~low flame. 7. Egg syrup has been fried well. Flip over the rice cake one by one. 8. Turn to high flame, fry until 2 sides of rice cake has been turned into golden yellow. Put on plate. Serve. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 🔵片尾影片🔵 撈起🔵 https://youtu.be/Qh9lhz9DG5E?si=OXyMvJlcfEZDEbEg 賀年糕點🧧(系列)播放清單 https://youtube.com/playlist?list=PLkU_SdeTtB_QIHr6Fue9ZqWKBaoTU6y1Q 🌈這系列全部影片都已有中英文翻譯 🔥🔥我有6100多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 6100 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🟥如果認為這影片係好的話 就記得給我一個Like👍 記得按下小鈴鐺🔔 一有新上傳的影片🎞️ 就會通知您㗎啦👉 喜歡影片❤️記得分享🙏 給更多朋友認識【越煮越好】頻道 感謝您的支持🙏