10 Minute Cocoa Oatmeal! One of the most delicious treats Healthy, sugar free oatmeal cookies!

9,273
2025-12-27
375
FantastischeRezepte
It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 10-Minute Cocoa Oatmeal! One of the most delicious treats. Healthy, sugar-free oatmeal cookies! You must try it! You will definitely love the taste. ✌🏻🥰 We’re happy to welcome you to our channel! C...
It is important - switch subtitles in your native language in the settings. 🤗❤️I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 10-Minute Cocoa Oatmeal! One of the most delicious treats. Healthy, sugar-free oatmeal cookies! You must try it! You will definitely love the taste. ✌🏻🥰 We’re happy to welcome you to our channel! Crispy, fragrant oat cookies with cocoa, cinnamon, and dried fruits – completely sugar-free and flour-free! Natural sweetness from dried fruits, rich chocolate flavor. Recipe for cooking and ingredients: For the cookies: • 1½ cups rolled oats (140 g / 4.9 oz) → grind into flour • 3 tbsp unsweetened cocoa powder (30 g / 1 oz) • 1½ tbsp stevia (or your favorite sweetener) • ½ tsp baking powder • 1 tsp cinnamon • Pinch of salt • ¼ cup dried cranberries (30 g / 1 oz) – soak 15 min • ¼ cup raisins (30 g / 1 oz) – soak 15 min • 4 tbsp coconut oil (60 ml) – melted • 1 egg For the tea: • Half an apple (cut into pieces) • 1 tbsp dried figs • 2 tbsp vitamin or green tea • Boiling water (steep 4–6 minutes) Baking: • Baking sheet with parchment • 180°C (360°F) — 10–13 minutes Instructions 1. Grind oats in a blender into flour. 2. Mix oat flour + cocoa + stevia + baking powder + cinnamon + salt. 3. Melt coconut oil, add egg, whisk. 4. Combine dry and wet ingredients. 5. Drain soaked dried fruits, add to the dough. 6. Shape cookies and place on parchment. 7. Bake at 180°C for 10–13 minutes. 8. Tea: o Add apple + figs + tea to teapot. o Pour boiling water, steep 4–6 minutes. 9. Serve: o Our cookies are ready! o So fragrant and beautiful! o I wish I could share the taste with you – my viewers! Serving & Storage • Serve with tea – the perfect match! • Keeps in an airtight container up to 7–10 days. Tips • For more sweetness, add dates to the dough. • Sprinkle with sesame before baking. Nutrition (per cookie, 15 pieces) • Calories: ~95 kcal • Protein: 2 g • Fat: 5 g • Carbs: 12 g Important: Remember, if you have diabetes, consult your doctor before consuming any food or dish. Enjoy your meal! I invite you to subscribe: https://www.youtube.com/channel/UCb8XV8gFqb73UhgpJyVmxIg?sub_confirmation=1 Write in the comments, did you like it? ⠀ Assess the video! This information helps to make your videos more useful. Your opinion is very valuable to me! Do not forget to press the notification 🔔. In this case, you will not miss new videos with the simplest delicious and fastest recipes on the channel.
09:03
Schokoladen-Kirsch-Dessert | Beeindruckendes Rezept für Anfänger!
01:34
以后萝卜就这样做,分享一道好吃又简单的新做法,鲜香滑嫩,营养美味,做法简单,看一遍就会做#萝卜新吃法#萝卜卷#腐皮肉卷#萝卜#美食教程 #like #food #foodie #cooking
00:58
《简单易学的家常包子做法,新手也能做出餐厅级口感》
02:41
油条拌黄瓜|莫言把它写进小说,5块钱干翻满桌硬菜|“老爸的家常菜”第二集
11:29
什麼是主動式債券ETF?

༺ 資料蒐集來源: YouTube
本站不需註冊加入會員,保障個人隱私,完全不用Cookei