红糖开花发糕详细做法，记住这几步，蓬松暄软，个个开花不回缩！brown sugar steamed sponge cake。
1.74萬
2026-02-25
315
颜盼盼的小厨房YanPan'slittlekitchen
一把红糖一碗面粉，就能做出蓬松暄软的红糖开花发糕。
主要食材：热水300克，红糖100克，酵母粉3克，面粉300克，食用油20克，无铝泡打粉3克。
A handful of brown sugar and a bowl of flour can make a fluffy and soft brown sugar blossom Steamed Chinese sponge cake.
Main ingredients: 300 grams of hot water, 100 grams of brown sugar, 3 grams of yeast powder, 300 grams of flour, 20 grams of edible oil, and 3 grams of aluminum free baking powder.
一把红糖一碗面粉，就能做出蓬松暄软的红糖开花发糕。
主要食材：热水300克，红糖100克，酵母粉3克，面粉300克，食用油20克，无铝泡打粉3克。
A handful of brown sugar and a bowl of flour can make a fluffy and soft brown sugar blossom Steamed Chinese sponge cake.
Main ingredients: 300 grams of hot water, 100 grams of brown sugar, 3 grams of yeast powder, 300 grams of flour, 20 grams of edible oil, and 3 grams of aluminum free baking powder.
10:29Nach diesem Rezept wirst du nie wieder einen Kuchen kaufen! 🍒🍫
08:12믿고 만드는 당근케이크🥕이렇게 만들어야 카페보다 맛있어요 (초보도 가능, 실패 없음)
05:42无厨师机警告！松软拉丝小餐包一次解锁4种口味！
03:06只用糯米粉和一把菠菜，這種做法99%的人都沒吃過，鹹香軟糯，營養美味#like #food #foodie #糯米糍#美食教程
01:27葱花饼好吃柔软无难度，个个小薄层，颜色口感都不错
༺ 資料蒐集來源: YouTube ༻
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