简单几步做出美味芒果西米水晶糕,软糯 Q 弹不粘牙,香甜芒果清新可口,搭配 Q 弹西米口感超赞!
主要食材:芒果200克,清水80克,白糖80克,西米200克,糯米粉100克。
A few simple steps to make delicious mango sago crystal cake, soft and chewy, non stick to the teeth, sweet and refreshing mango, paired with Q-elastic sago, the taste is amazing!
Main ingredients: 200g mango, 80g water, 80g sugar, 200g sago, 100g glutinous rice flour.
简单几步做出美味芒果西米水晶糕,软糯 Q 弹不粘牙,香甜芒果清新可口,搭配 Q 弹西米口感超赞!
主要食材:芒果200克,清水80克,白糖80克,西米200克,糯米粉100克。
A few simple steps to make delicious mango sago crystal cake, soft and chewy, non stick to the teeth, sweet and refreshing mango, paired with Q-elastic sago, the taste is amazing!
Main ingredients: 200g mango, 80g water, 80g sugar, 200g sago, 100g glutinous rice flour.
00:00
不再匆匆忙忙連滾帶爬,烤出高挺蜂蜜皇冠戚風蛋糕!
02:42
If you have eggs and bread, try this so Delicious recipe ! A New Breakfast That Melts in Your Mouth