广式经典红枣马蹄糕,在家轻松做!清甜的马蹄中和了红枣的温润,口感弹牙又清爽,甜香恰到好处不腻口。做法也很简单!
主要食材:马蹄200克,红枣60克,马蹄粉130克,清水300克,冰糖100克,清水400克,芝麻少许。
Guangzhou style classic red date and horseshoe cake, easy to make at home! The sweet water chestnuts neutralize the warmth of the red dates, with a chewy and refreshing taste, and a sweet aroma that is just right and not greasy. The method is also very simple!
Main ingre...
广式经典红枣马蹄糕,在家轻松做!清甜的马蹄中和了红枣的温润,口感弹牙又清爽,甜香恰到好处不腻口。做法也很简单!
主要食材:马蹄200克,红枣60克,马蹄粉130克,清水300克,冰糖100克,清水400克,芝麻少许。
Guangzhou style classic red date and horseshoe cake, easy to make at home! The sweet water chestnuts neutralize the warmth of the red dates, with a chewy and refreshing taste, and a sweet aroma that is just right and not greasy. The method is also very simple!
Main ingredients: 200g water chestnuts, 60g red dates, 130g water chestnut powder, 300g water, 100g rock sugar, 400g water, and a little sesame.
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만두피 쭉쭉 늘려 쫄깃 면 만들고‼️고추는 팍팍 밀어 세상에 없던 밥도둑 완성👍🏻 (풍미 폭발 소스)