马上就要过年了，今天跟大家分享传统红糖年糕的做法。红糖年糕寓意着“年年高升”，象征着生活和工作一年比一年提高。同时，它的圆形也代表着团团圆圆，而红糖的甜蜜则寓意着生活的甜美与幸福。 主要食材：清水600克，红糖200克，白糖100克，糯米粉600克。 配料食材：红枣，熟芝麻，熟核桃仁，葡萄干。 模具是8寸的蛋糕模具。 The Chinese New Year is coming soon, and today I will share with you the recipe for traditional brown sugar rice cake. Brown sugar rice cake symbolizes "rising every year", symbolizing the improvement of life and work year by year. At the same time, its circular shape also represents round circles, while the sweetness of brown sugar symbolizes the sweetness and happiness of life. Main ingredients: 600g water, 200g brown sugar, 100g white sugar, 600g glutinous rice flour. Ingredients: Red dates, ripe sesame seeds, ripe walnut kernels, raisins. The mold is an 8-inch cake mold.