配方：五花肉250克 梅干菜100克 料酒 生抽 老抽 蠔油 薑粉 鹽 松茸鮮 白糖 蔥花 水170克 酵母3克 鹽3克 中筋麵粉350克 油20克 芝麻適量 Recipe: 250g pork belly, 100g pickled mustard greens, cooking wine, light soy sauce, dark soy sauce, oyster sauce, ginger powder, salt, fresh pine mushrooms, sugar, chopped green onions, 170g water, 3g yeast, 3g salt, 350g all-purpose flour, 20g oil, sesame seeds as needed