🟢材料： 牛肉 1公斤 蕃茄 500克 甘筍/紅蘿蔔 250克 洋蔥 150克 蒜頭 3瓣 薑、蔥 適量 月桂葉 2片 紹興酒 1湯匙 鹽、黑胡椒適量 🟢做法： 1️⃣ 牛肉加入蔥段、薑片和紹興酒汆水3至5分鐘，洗淨切件備用。 2️⃣ 蕃茄、紅蘿蔔和洋蔥切丁備用。 3️⃣ 爆香牛肉，然後加入蒜頭、月桂葉和薑片，1湯匙紹興酒翻炒，盛出備用。 4️⃣ 原鑊爆香洋蔥，然後加入蕃茄和紅蘿蔔翻炒，加入黑胡椒和250毫升熱水，轉小火炆約1小時至牛肉軟腍，放適量鹽調味。 🟢Ingredients: Beef - 1 kg Tomatoes - 500g Carrots - 250g Onion - 150g Garlic - 3 cloves Ginger, spring onions - as needed Bay leaves - 2 pieces Shaoxing wine - 1 tablespoon Salt, black pepper - to taste 🟢Cooking Directions: 1️⃣ Blanch the beef with spring onions, ginger slices, and Shaoxing wine for 3 to 5 minutes. Wash, cut into pieces, and set aside. 2️⃣ Dice the tomatoes, carrots, and onion, and set aside. 3️⃣ Sauté the beef until fragrant, then add garlic, bay leaves, ginger slices, and 1 tablespoon of Shaoxing wine. Stir-fry, then set aside. 4️⃣ Sauté the onion until fragrant, then add the diced tomatoes and carrots. Stir-fry, add black pepper and 250ml of hot water. Simmer over low heat for about 1 hour until the beef is tender. Season with salt to taste. Facebook: https://www.facebook.com/profile.php?id=100057164451016&.. Twitter: https://twitter.com/o_e_cook Instagram: https://www.instagram.com/o_e_cook/ 作品分享: https://www.facebook.com/groups/1885999698348679 ✳ https://www.youtube.com/channel/UCKmwhu-hyadoBCzzM0TBDHQ 👈本台是《好易煮 oe cook》第二頻道❤️請多多支持及訂閲 ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🍒